Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Rice cakes
Cucumber sticks
Milk or water to drink

MAIN COURSE
Macaroni cheese with peas and sweetcorn

SECOND COURSE
Petit filous yoghurts or fresh fruit

TEA
Mini jacket potato with beans
Fresh fruit or veggie sticks
Milk or water to drink

 

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Malted wheats

SNACK
Vegetable sticks
Houmous
Milk or water to drink

MAIN COURSE
Turkey chilli con carne or quorn mince chilli, with wholemeal rice & broccoli

SECOND COURSE
Shortbread or fresh fruit

TEA
Sandwich thins with ham or cheese filling
Fresh fruit or veggie sticks
Milk or water to drink

 

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Breadsticks with melon
Milk or water to drink

MAIN COURSE
Beef and red pepper stew or three bean stew with new potatoes and cauliflower

SECOND COURSE
Blueberry muffins or fresh fruit

TEA
Tomato & sweetcorn wholemeal pasta
Fresh fruit or veggie sticks
Milk or water to drink

 

Children (1to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Malted wheats

SNACK
Carrot Batons
Orange segments
Milk or water to drink

MAIN COURSE
Spiced chicken, spinach & potato stew or spiced quorn, spinach & potato stew with carrots

SECOND COURSE
Apple and blackberry pic with custard
or fresh fruit

TEA
Rolls with tuna mayo or ham
Fresh fruit or veggie sticks
Milk or water to drink

 

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Apple sticks with grapes
Milk or water to drink

MAIN COURSE
Lamb & chickpea balti or chickpea balti with wholemeal rice & green beans

SECOND COURSE
Natural yoghurt with raspberry puree or fresh fruit

TEA
Sausage ragu
Fresh fruit or vege sticks
Milk or water to drink

 

Meals

Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.

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