Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Malted wheats

SNACK
Carrot and red pepper sticks
Milk or water to drink

MAIN COURSE
Fish cakes with mashed potato and beans or veggie fingers with mashed potatoes and beans

SECOND COURSE
Bananas and custard or fresh fruit

TEA
Sandwiches with dairylea or chicken
Selection of fresh fruit or veg
Milk or water to drink

 

Children (12months to 5 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Breadsticks with sliced cucumber
Milk or water to drink

MAIN COURSE
Mexican sausage pie or vegitarian sausage pie with dorito and cheese topping with sweetcorn

SECOND COURSE
Fruit yoghurts or fresh fruit

TEA
Toasted tea cakes
Selection of fresh fruit or veg
Milk or water to drink

 

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Malted wheats

SNACK
Satsuma segments and melon
Milk or water to drink

MAIN COURSE
Caribbean chicken curry or Caribbean chickpea curry with wholemeal rice and cauliflower

SECOND COURSE
Ginger cake or fresh fruit

TEA
Tuna pasta bake
Selection of fresh fruit or veg.
Milk or water to drink

 

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Rice cakes and grapes

MAIN COURSE
Pork goulash or tofu goulash with noodles and broccoli

SECOND COURSE
Apple and pear crumble with cream or fresh fruit

TEA
Rolls with chicken or cheese fillings
Selection of fresh fruit or vegetables
Milk or water to drink

 

Children (12months to 5 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Malted wheats

SNACK
Apple and pear slices

MAIN COURSE
Savoury lamb mince or savoury quorn mince with new potatoes and peas

SECOND COURSE
Apricot flapjacks or fresh fruit

TEA
Spaghetti on toast
Selection of fresh fruit or vegetables
Milk or water to drink

Meals

Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.

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